Part 1 of 3 Tetherow segments. @misstrade fights through a cold day to hear about Tetherow's upcoming season along with a few creative pricing specials. Caleb Anderson is excited about the 2010 season and introducing the David McLay Kidd designed course.
Watch for parts 2 and 3 to hear about the restaurant and a discussion with Head Chef Rian Mulligan. Despite his name, the chef needs NO mulligans in the kitchen. Chef Rian supports Buy Local and CSAs.
Check out some classic Scottish music to get you in the links mood>